" In Indonesia..., the lakes, mountains, rivers, beaches, waterfalls, rice fields and cultures have become your Landscape, your Real World! "
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The Hellonolan Indonesia Travel Post
 Hi Traveler, have you ever enjoyed a "real" steak, prepared and delivered directly by his Chef who is experienced as an International Chef in the USA and several European countries? Especially if the taste is delicious, tasty and cheap, in a comfortable place with prices that do not drain the bag for the traveler. Moreover, this location is in Jakarta. Yea,... in Jakarta ! of course :) A touching moment isn't it ? Not long ago, the taste of steak was delicious as a five-star service style with the personal touch of the Chef, I felt with my high school alumni friends. Many steak restaurants in Jakarta, but if you want to feel the touch of service directly from the Chef with a variety of excess flavors and affordable prices, here is the place! It's called Blue Fire Steakhouse @ Pondok Kelapa! Yes, a little surprised too, I and my friends found a place to eat cheap steak at Pondok Kelapa. Precisely on Jl. Pondok Kelapa Raya, Blok B14 No.1, Duren Sawit East Jakarta.  Beginning Story of the Blue Fire Steakhouse. Something unique, amazing, valuable and beneficial for many people, usually obtained from a long process. The city of Rome was not built in a year and I really believe that, especially in the world of business, especially culinary. I had the opportunity to talk to this Chef Steakhouse and I felt a very high passion from an experienced person in the field. Chef Lintang, as the owner and the main presenter of this restaurant, knows exactly what is needed by the culinary connoisseurs, especially steak lovers, as well as knowing the target market in Indonesia, especially Jakarta. Starting from his love for the culinary world, after high school in Jakarta the Chef immediately took an International Cullinary Program at the Sahid's Tourism and Hospitality Academy in Jakarta. Armed with his expertise, experience and knowledge in the field of International Cullinary, especially Western Food, the Chef traveled the world by working as a professional Chef and traveling to various countries such as USA, Mexico, England, Italy and Spain while studying Traditional Menu and Original Recipe from each country. However, because of his love for family and wanting to build his dream, the Chef decided to return to Indonesia after fighting for years in the international culinary world. That's where he knows the true international culinary services salt acid and the passion of foreigners for the type of steak itself. In April 2018, there was the Blue Fire Steakhouse Resto in Pondok Kelapa Raya, East Jakarta, where the Chef wanted the passion for western food types of steak in the international world to be felt in Indonesia with a more special taste and service tailored to the local style. That's the concept. "Whats an epic story, isn't it? "☺ Blue Fire Steakhouse Menu. The main concept of the menu served by Steakhouse is how to make steak lovers taste the real, cheap, tasty and healthy steak. Which is processed with fresh and quality ingredients obtained from local or imported, along with the personal touch service that is presented. The menus available are as follows:    Besides, the more interesting is the Special menu Made by Chef for Healthy Food and Diet, such as: 1. Ketogenic Diet. 2. Light of Fare Diet. 3. Vegetarian, where is the menu without animal content. Diet Ketogenic Menu (Ketogenik Community), Light of Fare Menu & Vegetarian Menu.  In addition to providing a steak menu from the main ingredients of legal and healthy imported beef, Blue Fire Steakhouse also pays attention to menus for visitors on the Ketogenic diet, Light of Fare and Vegetarian diets. Ketogenic is a diet without carbohydrates, high in fat, and has a moderate protein level. Chef Lintang will adjust your request, what menu matches the Ketogenic diet criteria. As an illustration where the main menu of 200gr steak plus extra fat 100gr, No Carbo and Medium Protein (without ingredients containing carbohydrates such as potatoes, corn and flour with balanced vegetable protein intake). Light of Fare is a Low Fat Low Sodium diet, where the steak is processed with very little salt and oil. Choice of lean meats such as Tenderloin and with Steamed Veg and Boiled Potatoes that are processed without salt and oil. While Vegetarian is food that is processed from vegetable ingredients only without containing animal like meat and fish. Vegetarian menus that can be tried are as follows:  An interesting one according to the Chef, once one customers commented on his Google Map account @Blue Fire Steakhouse. He was surprised that he found the favorite Lyonnaisse Potato here because it's very rare in Jakarta. He usually eats Potato Lyonnaise in Bandung. Indeed according to the Chef, Lyonnaisse Potato is rarely found at the Resto or Cafe except in the Five Star Hotel and Blue Fire Steakhouse provides it. "Whats an amazing?" Interesting Prices and Discount Programs. For the price range, this restaurant is very affordable with a variety of tasty steak menus and services served. This Restaurant Steakhouse sets an affordable price for the community, which is an average of between Rp.150,000 to 200,000 for 2 people. In addition to affordable prices, Blue Fire Steakhouse also has various attractive discount programs for visitors to enliven various visitor events. Especially at the moment of the Birthday, Reunion and Family Gathering Events. To find out the details of the discount program in question, it's better to contact it right away, says the Chef ☺ Halal Certification from Australian Authorities and Incorporated in Apkulindo. The main ingredients used by Blue Fire Steakhouse come from legal and healthy food and meat sources that have been certified "Halal" by the Australian Authority. Some of them are supplied by several local restaurant vendors who have been known to be crossing the culinary world in Jakarta. Besides this steak restaurant is incorporated in Apkulindo (Indonesian Culinary Entrepreneurs Association) which accommodates culinary businessmen throughout Indonesia.  It's not easy to concoct and mix local and external elements to create dishes that are delicious, healthy, delicious and homely. All that people needs is innovation constantly accompanied by knowing the target consumers of these foods. But it has already started and done very well by Blue Fire Steakhouse! Salute! Guests from all community circles and Culinary hunters began to arrive. Although it was just established, this steakhouse restaurant has kicked off culinary lovers in Jakarta. Starting from social media promotions Instagram, Facebook, Google Map review, Zomato and Qraved reviews, from mouth-to-mouth conversation, in just a matter of months this restaurant has made a scene and bustling culinary areas in East of Jakarta. The unique dish, supported by the taste of steak that shake the tongue, at affordable prices with super friendly services are some of the advantages of this steakhouse restaurant.  Guest visitors who has arrived also came from various parts of Jakarta. Starting from children, teenagers, adults and parents, they seem to enjoy the atmosphere while chatting to enjoy steaks and other additional dishes served. It looks that a number of servants with the Chef were busy welcoming and serving visitors. Visitor Impressions.  Many visitors and culinary lovers give a positive reviews for this restaurant. Some of the several testimonies that I got randomly from some of the visitors and reviews from Google Map and Zomato, said that this steak gives a new feel atmosphere and its rich in taste and delicious at an affordable price and could be enjoyed by anyone even though a vegetarian. Besides that the service and presentation is perfect.
Many restaurants with similar types of culinary that have stood first. All have their own characteristics and strengths. One important thing I got from Blue Fire Steakhouse and this is the same as other famous culinary brands that have been built for a long time and have a vision and soul in it. That historical value, passion experienced and business vision play an important role. Everything that is done requires process and trust. "The process will not deceive results" my friend said ☺. So something pure, starting from passion itself and having a vision and intention to benefit many people are things that should be and should always be held by culinary businessmen in addition to trying to generate profits for business development in the future. That's what Blue Fire Steakhouse has started and done! Anyway, do you want to try? Blue Fire Steakhouse is open for: Weekday at 14:00 p.m. - 22:00 p.m. Weekend at 11.00 a.m - 22.00 p.m. Just come directly on Jl. Pondok Kelapa Raya, Blok B14 No.1, Duren Sawit East Jakarta. Soon you can order at Go-Resto and Grab Food. Payment method with debit and credit cards from BCA, BNI and Mandiri (immediately). Also supported with a cash-less payment system from OVO and Tcash (soon). For reservations on 0852 1093 1536 by phone or Whatsapp. Happy Eat! Traveler.....☺
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