Cullinary Charm Abroad in Jakarta

​In the past, traditional Indonesian cuisine is blended from recipes with spices that are kept secret by housewives. But now no longer, Indonesian cuisine has been worldwide, as evidenced by the coronation of fried rice and rendang as 2 of the 50 best food in the world version of CNN-Go in 2011.

That all is not separated from the wealth of spices available in Indonesia. Even in the 16th century, European countries raced to be the first in occupying this spice islands.

This is why Indonesian cuisine is so unique. The spice of choice grown here is blended into an incredibly diverse culinary, even you will find different cuisine variants from island to island.